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Baked Chicken With Turmeric Rice

  • Tupperware Baked Chicken With Turmeric Rice

Instructions

Ingredients

  • 1 Persons
  • 1 1/2 tbsp garlic
  • 1 tsp oregano
  • lemon juice, from 2 lemon wedges (optional)
  • 2 tsp olive oil
  • pinch of salt and pepper
  • 2 pcs chicken drumsticks
  • 1 cup cooked rice
  • 2 tsp canola oil
  • 1 1/2 tsp turmeric powder 
  • 1 tbsp green bell pepper

Honey Mustard Sauce:

  • 1/8 cup Dijon mustard
  • 1/8 cup light mayonnaise
  • 1 1/2 tbsp honey
  • 1 tbsp bottled barbecue sauce
  • salt and pepper to taste
  • 1/4 tsp paprika

Duration

20 min.

Cooking Time

50 min.

Difficulty level

Average

Average Cost

Middle




Instructions

  1. Preheat oven at 230C.
  2. Combine garlic, oregano, juice from 1 lemon wedge, olive oil, and pepper in the Speedy Chopper to make a rub. Mix until combined.
  3. Season chicken with salt and rub mixture. Spread it on the skin as well.
  4. When the oven is ready, place the chicken with skin side up and bake for 40-45 minutes until cooked.
  5. Make the honey mustard sauce by placing all the ingredients in the Speedy Chopper. Pull the cord and mix until combined. Pour the sauce into the My Snack

For the Turmeric Rice:

  1. Preheat the Chef Series Inspire Plus Frypan and pour oil. Fry the rice thoroughly.
  2. Add the turmeric powder, season with salt and pepper and toss the green bell pepper. Mix well.
  3. Let it cool and pack with the baked chicken inside the My Lunch. 
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